Chinese Food
All Recipes
White fungus soup with Papaya
Dry winter nourishing collagen soft and smooth
❤️ Fried chicken wings with salad sauce ❤️ Magic fried chicken wings
❤️ salad dressing ❤️ I remember when western food was just popular in my childhood. Potato salad was the most popular dish in every family. It was this dish that made me understand the magic of salad dressing ‼️ At that time, salad sauce was a ... ...
Sweet and sour little yellow croaker
I like the taste of sweet and vinegar very much. I also like fish very much. Today, my mother bought some frozen small yellow croaker. It's not fresh fish. I made a small yellow croaker with sweet and vinegar.
5-minute easy to handle cold lactone tofu and delicious add plate
Today I make a simple and quick stir dish with Kwai tofu, which is delicious. -
Roasted chicken wings
It's always dessert. I'll have something different today. I don't pay attention to the wrong number of wings, so it's nine. There's no certain proportion of seasoning. I'm sure all the kitchen whites can count
Pickles, soy sauce, scallion
Easy pickles
Mini toast
All the toast in my family's stock has been dried. It's so easy. This morning, all the toast will be wiped out...
Wonton with shrimp and chicken soup
My chicken soup and shrimp wonton are delicious
Home cooked pork
Many girls don't like to eat fat meat. But it's too wasteful to throw away fat meat at home. Let's make a delicious double cooked pork. It's fat but not greasy. It's glutinous.
Qifeng cake
When making cakes, it's hard and happy. But when you see the children eat the cakes they make, you feel a full sense of happiness.
Beijing fried noodles with soy sauce
I've been in Beijing for more than a year. I like Beijing fried noodles best. I learned how to make them myself.
8 + 6 heart Qifeng cake
The post-90s Baoma Qifeng has done it countless times. Every time, she can succeed. She decides to share it with the amateur bakers.
Scrambled egg with tomato
Scrambled eggs with tomatoes. It's the most common dish in the family. Its cooking method is simple and easy to learn. Its nutrition is reasonable. It conforms to the public taste. Kwai Bai is what people often describe. Nothing will be fried eg... ...
Homemade wonton with fresh meat and onion
I'm from the north, but I don't make much pasta. Let's start with this small wonton today. -
Sweet and sour tenderloin and taste buds time
Today, I'd like to bring you the home-made way of sweet and sour sirloin. It's fried and tender outside. It's delicious. It's sour and sweet. You like heavy taste. Don't change your taste. How do you know how delicious it is? Come on.
